A Foodie's Guide to St. Louis: Must-Try Local Specialties

When in St. Louis, you must try the famous St. Louis-style pizza. This unique dish features a thin, crispy crust made without yeast, topped with a savory blend of Provel cheese. Unlike traditional pizzas, the toppings often include a mix of local favorites like pepperoni or sausage, all cut into squares rather than wedges.

The tangy, gooey Provel cheese is a signature of this style, providing a rich and creamy texture that sets it apart from the typical mozzarella. It’s not just a meal; it’s a cultural experience that reflects the city’s love for food. Grab a slice from a local pizzeria, and you’ll understand why it has a loyal following.

Many locals have their favorite spots, but places like Imo's Pizza often top the list. Whether you enjoy it fresh out of the oven or as a late-night snack, St. Louis-style pizza is a must-try that will leave a lasting impression on your taste buds.

Toasted ravioli is another St. Louis gem that you simply cannot skip. This delicious dish features breaded and deep-fried pasta filled with cheese or meat, served with a side of marinara sauce for dipping. The crispy exterior combined with the savory filling creates a delightful contrast that is sure to satisfy.

Originating from the Italian immigrants in St. Louis, toasted ravioli has become a beloved local specialty. You can find it at many restaurants and food festivals throughout the city, often served as an appetizer or snack. It’s the kind of dish that encourages sharing—perfect for enjoying with friends over drinks.

For the best experience, seek out places like Mama's on the Hill or The Hill neighborhood, where this dish is perfected. Once you bite into one of these golden morsels, you'll see why toasted ravioli has earned its place in the hearts and stomachs of St. Louisans.

No trip to St. Louis is complete without indulging in gooey butter cake. This decadent dessert is characterized by its rich, buttery base and a gooey topping that melts in your mouth. A slice of this cake is like a warm hug on a plate, making it a comforting end to any meal.

The origins of gooey butter cake date back to the 1930s, when a baker accidentally mixed up the ingredients for a regular cake. The result was a delicious mishap that turned into a local favorite. Today, you can find variations of this cake, from chocolate to pumpkin, each offering a unique twist on the classic.

For the most authentic experience, visit bakeries like Little Pie Company or Missouri Baking Company. Pair your slice with a cup of coffee, and you’ll have a delightful treat that embodies the sweet spirit of St. Louis.

St. Louis BBQ is a style all its own, known for its tangy sauce and unique cuts of meat. The city’s barbecue is often characterized by its use of pork ribs, particularly the beloved St. Louis-style ribs, which are trimmed into a rectangular shape. The rich, smoky flavor is enhanced by a sweet and tangy tomato-based sauce that locals adore.

Many BBQ joints in the area serve their ribs with a side of slaw and baked beans, creating a hearty meal that’s perfect for sharing. The communal atmosphere at these restaurants makes trying St. Louis BBQ a social experience as well. It's not just about the food; it's about gathering around the table with friends and family.

For an unforgettable BBQ experience, head to places like Pappy's Smokehouse or Sugarfire Smokehouse. Their mouthwatering ribs will have you coming back for seconds—and thirds!

Fried fish sandwiches are a beloved staple in St. Louis, especially during the Lenten season. This dish typically features a piece of flaky fish, often cod or catfish, coated in a crispy batter and served on a bun with lettuce, tomato, and tartar sauce. It's a simple yet flavorful meal that showcases the city’s culinary roots.

The sandwich is often accompanied by a side of fries or coleslaw, making it a satisfying lunch or dinner option. Many locals enjoy it at neighborhood fish fry events, where the atmosphere is buzzing with excitement and the aroma of fried goodness fills the air. It’s a community experience that brings people together over great food.

For a taste of the best fried fish sandwich, check out local favorites like The Crossing or any number of church events that feature fish fries. Each bite is a reminder of the city’s rich food culture and its dedication to comforting, delicious meals.

St. Louis-style hot dogs are a unique twist on the classic American favorite. What sets them apart is the use of a specific type of sausage called a “sleek dog,” which is longer and thinner than your typical hot dog. These dogs are often grilled or steamed and served on a soft bun, topped with an array of local condiments like sauerkraut or chili.

The combination of flavors and textures makes a St. Louis-style hot dog a delightful treat. You might also find them garnished with onions and mustard, creating a savory explosion of taste. They are a popular choice at local baseball games and street fairs, where you can enjoy them while soaking up the lively atmosphere.

For a truly authentic experience, visit a local ballpark or hot dog stand like Ted Drewes. Each bite brings the vibrant spirit of St. Louis right to your palate.

A St. Louis-style salad is unlike any other, often featuring a blend of ingredients that reflect the city’s diverse culinary influences. One of the most famous is the 'Wedge Salad,' which typically includes iceberg lettuce, bacon, blue cheese, and a drizzle of ranch dressing. It's a refreshing and hearty dish that pairs perfectly with any meal.

Another local favorite is the classic ‘Pasta Salad,’ which combines pasta with fresh vegetables, Italian dressing, and sometimes even a hint of cheese. This dish is not only delicious but also a great way to enjoy seasonal produce. St. Louis salads are often served as sides at barbecues and family gatherings, making them a staple in local cuisine.

For an authentic taste, try a salad from a local diner or cafe like The Crossing. Their fresh ingredients and creative combinations will leave you craving more.

St. Louis has a thriving craft beer scene that perfectly complements its culinary delights. With numerous local breweries, each offering unique brews, you can easily find a beer to match any meal. From hoppy IPAs to rich stouts, the variety is impressive and reflects the city's dedication to quality craftsmanship.

Visiting a brewery is a fantastic way to immerse yourself in the local culture. Many breweries also serve food, allowing you to pair your favorite beer with regional dishes. It’s a great opportunity to meet locals and other foodies who share your passion for good eats and drinks.

Don’t miss out on places like Urban Chestnut Brewing Company or 4 Hands Brewing Co. Their innovative beers and inviting atmospheres make them must-visit stops on your culinary journey through St. Louis.